Preheat oven to 350. Sugar Free Avocado Chocolate Cake. No jocking! In a large mixing bowl, combine flour, cinnamon, salt, baking soda and baking powder. This chocolate avocado bundt cake came about because I had too many avocado’s become ripe all at the same time. Cake. When I actually looked at the recipe a few weeks later, I noticed it contained 2 cups of sugar, white flour, and only half an avocado. Process for another minute or until creamy and combined, stopping once to scrape down mixture if necessary. And maybe some more chocolate. (You can also melt in microwave. Do you know what changes would be needed for altitude baking over 6,000ft? Woiuld it work if I substitute Pepsi for the coffee? Trying to use up the left over Easter chocolate . Process until smooth, about 2 minutes, stopping to scrape down avocado with spatula if necessary. It was exactly like a cake I had in a high-end artisan bakery that was charging $12 a slice! Line the base of a 23cm springform cake pan with baking paper and grease edges of pan with a little oil or butter. In a large bowl, whisk first five ingredients. Preheat oven to 180 °C. And drink lots of milk! You are AMAZING! In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda … If it isn't hot … For the Cake: Preheat the oven to 350 degrees Fahrenheit, grease and (coconut) flour two 9-inch round cake pans. Chop the pistachios and scatter over the cake to serve. Design by Lindsay Humes. BBC Good Food Show Summer Save 25% on early bird tickets. You can bake several chocolate cakes with this amount. , Could I use all cocoa in place of finely chopped chocolate? In a large mixing bowl, combine flour, cinnamon, salt, baking soda and baking powder. SO glad you enjoyed it Mayuri! Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Avocado Chocolate Cake Recipe: Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Remove 3 tablespoons. Once all cream has been added and mixture is mostly combined, turn off the mixer and scrape down the sides of the bowl. In a separate bowl, whisk together all remaining ingredients. This site uses Akismet to reduce spam. Hi Bethany! Turn mixer on low and blend for about 30 seconds. do you make two separate recipes for the four layer as shown in the picture. So I decided to modify that – this time using butter AND avocado … I will measure it next time I make it. Hi Amanda, I just LOVE following your recipes! Stir in the … Bake cake in two 9” round cake pans, checking for doneness after 30 minutes. But then I had to go about finding a recipe that would accommodate such unique ingredients. Perfect for a birthday or … Hi, Rita! We will be adding avocados to this recipe. Use this to sandwich and top the cake. For best results, use warm or hot coffee. Grease 2 x 20cm.5 (8in) loose-bottomed cake tins with oil and line the bases with baking parchment. They will be substituted for oil that is normally added to a cake recipe. ICING They come in various sizes We have a tree & they are quite large so I never know just how much to put in the cake. An incredibly addicting and moist vegan chocolate cake made with heart-healthy avocado. PALEO AVOCADO CHOCOLATE CAKE RECIPE. Now turn the mixer onto medium-high to high and whisk for 3-5 minutes or until mixture is lighter and fluffier. But there was such a great price on avocados I bought a bunch. You will use the remainder in a moment. Love the addition of the red chili powder! Repeat with other half of cake mixture. It's a bit healthier because of the avocado puree. I work with iambaker and am happy to help with questions. Stir between each heating.). Divide between the tins and bake for 25 mins or until fully risen and a skewer inserted into the middle of the cakes comes out clean. Preparation: 10 minutes Cook Time: 50 minutes Serves: 8 Calories per serving: 450 Whether you’re living la vida Paleo or simply trying to reduce your intake of white flour and sugar, this dark chocolate cake is simply sublime. Can be made 2 days ahead. Stir in the slightly cooled chocolate. Those are the staples in our house because we have taco’s at least twice a week. Whisk the eggs and add them to the food processor, pulse 3 … Divide batter between both baking pans. © 2020 i am baker. Coffee is recommended in this recipe, but if you would prefer to not use it, feel free to substitute water. Required fields are marked *. Avocados really do have a lot to offer to a recipe. This is an insanely delicious, moist, rich, decadent piece of chocolate cake that just happens to include avocado! Divide batter evenly between cake pans. While you wait, start preparing the frosting. Hi Amanda I tried out your Chocolate Avocado Cake and it turned out really delicious. Microwave for about 30 seconds and stir until chocolate is melted and smooth. Process until the avocado mixture is smooth and pale green. Heat avocado oil and milk over a medium temperature in a small saucepan until just warmed through. Frost cake. Love chocolate cake and avocados, so it has to be a winner of a recipe as are all your recipes that I have tried. With the mixer off, add in cocoa powder, vanilla and salt. Spoon into the cake tin and smooth the top. Chocolate Avocado Cake and Chocolate Buttercream. Bake in preheated oven for 45 minutes, until a toothpick inserted into center of cake comes out clean. Thank you. After a thousand tweaks, this recipe is now PERFECT! Line the base of 2 x 20 cm baking tins with baking paper and grease lightly with a bit of avocado oil (s ee tips below to make a 3 layer cake). Because the cake is SO moist and dense I found that it stuck a bit when using a baking spray. (Or double the recipe for a double-layer cake.) In another bowl, whisk together the vegetable oil, remaining coffee, avocado,and both sugars. This avocado marble cake … preheat oven to 350˚F. In another bowl, whisk olive oil and next four ingredients. Chocolate. Blend the avocado in a food processor with the eggs, almond milk, coconut cream, cocoa powder and vanilla extract. In another bowl, mash the avocado until it’s smooth, then add the avocado or coconut oil, vinegar, water, and vanilla extract. Preheat oven to 180°C/350°F. Blend … STEP 3 Add 350g gluten-free plain flour, 50g cocoa powder, 1 tsp … In another bowl, whisk together the vegetable oil, remaining coffee, avocado,and both sugars. Add honey, coconut sugar, and avocados to the bowl of a food processor. Cover with sprinkles or your own decoration, then leave to set for 10 mins before slicing. Have a great day! . Preheat oven to 350F. Thx, Thank you, Karen! I might decrease the baking time and make sure you have at least a 10×15 sheet pan. (The best way to do this is the brew coffee and place 2 cups into a medium bowl. After testing quite a few, I settled upon a recipe that yielded the most moist, dense, rich chocolate cake I have ever had. Is it ok to add all the ingredients needed for a four layer cake at the same time in one batch. I am hoping for the latter. In a the bowl of an electric stand mixer, fitted with whisk attachment whisk butter and sugar on medium high speed until very pale and fluffy or about five minutes. To make the icing: using a blender, mix the flesh from the avocado with the cocoa powder, maple syrup, vanilla extract and coconut milk. Once combined, add sugar. Hi,I’m Arlyn from philippine s,I love baking and my knowlede is not like yours,and I want to improve my baking style that’s why I watchin’every time you naked and I like it so much and thank you for sharing your recipe’s and procedures its a big help to me. 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