Old Dutch Caramel Corn 0 0 Sunday, December 20, 2020 Edit this post One thing which we always loved making at Christmas was Caramel Corn and Poppykock. This tasty recipe is a perfect snack for after school or movie night, and uses ingredients you already have in … Thirdly, the topping should complement the other layers. Spray large shallow roasting pan with cooking spray. With extra sauce for drizzling on top, it’s a sweet snack you need to try ASAP. I've made it with 2 c brown sugar too. The next 2 times I used a 5 quart kettle. Pour the mixture over the popped corn and stir very well until all of the popcorn is covered. Instructions In a medium sauce pan combine butter and sugar and stir over medium heat until melted. This past weekend I made it twice, once for a birthday gift and once because we were all sad to see it leave the house. Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. https://leitesculinaria.com/274539/recipes-maple-caramel-corn.html For a carmel sauce stop it at about 220-225. It came out very crunchy and not sticky. This recipe used dark corn syrup so I tried it out, and it was great. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Drizzled it and stirred it. Your daily values may be higher or lower depending on your calorie needs. Gone! Oct 12, 2018 - Explore Jan's board "caramel corn recipes" on Pinterest. In a large pot, combine the brown sugar, butter, corn syrup, and salt over medium heat. Bake uncovered in 300 degree oven ... 2 1/2 quarts caramel corn. First I only use 1 cup corn syrup. It’s super simple to make with our easy instructions and recipe. Place brown sugar, Karo syrup, salt, and butter in a saucepan. [Making caramel is a fun science experiement to do with your kids. But similar to sugar, honey won’t prevent crystallization, so it’s not the best choice for making caramel or candy, but it can work well in other recipes as long as you don’t mind its distinct flavor. this link is to an external site that may or may not meet accessibility guidelines. of vanilla at the 4 minute mark and stir to mix. Place popcorn in a large bowl next to the stove. 1 teaspoon Spice Islands® Pure Vanilla Extract. A few side notes (as usual): Instead of measuring out 4 qts., I just use 2 bags of popped buttered microwave popcorn, and it the portioning comes out perfect. The tiny bit of corn syrup in this recipe helps prevent the homemade caramel sauce from crystallizing, but you can omit it if desired. Add the 2 tsp. Repeat until you have 4 quarts. Spray the parchment and the sides of the dish with nonstick spray. I always use Kraft brand caramels … Allow to cool and munch, munch, munch! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from heat. Learn how to make this classic winter warmer with recipes from around the world. Cooked it 45 min and stirred it every 10 min. I took the advice of others and sprayed a roasting pan, left the popcorn in the oven while the sauce was preparing. Note: Puff corn is found in the snack/chip aisle of the grocery store. In a small saucepan, combine sugar, corn syrup & water. Amount is based on available nutrient data. I also stirred every 10 min. I took this to an office party after making it only once and I got rave reviews! In a medium saucepan, add the brown sugar, corn syrup, salt and butter. I added pecans and heating the mixture again didn't hurt the nuts. The second key part of a great caramel slice is a firm biscuit base. Bring to a boil, stirring often, then stir in remaining 1 cup cream. while it was cooking in the oven. Well worth the time and effort my family LOVED these caramels. Remove from heat. Add the hot cream in a slow stream while stirring constantly then return to the heat and boil to 250 degrees. In a small saucepan, combine sugar, butter, corn … I am going to try adding peanuts and drizzle chocolate next time. Oh my, this was the best! Now it is time to make the Homemade Caramel Corn Sauce. It is highly addictive. Add comma separated list of ingredients to exclude from recipe. Our recipe is simple--only 4 ingredients--and is also great over ice cream or wherever Caramel Syrup is needed. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Our recipe is simple--only 4 ingredients--and is also great over ice cream or wherever Caramel Syrup is needed. Needless to say they came out a little on the soft side. It's a lot easier and I don't have to worry about caramel corn dropping out of the pans when I stir it. Why Caramel Syrup, of course! Remove syrup mixture from heat; stir in vanilla and baking soda. Your easiest bet is simply to use one standard-size bottle. Pour the mixture over the popped corn and stir very well until all of the popcorn is covered. I also use a 20" diameter stainless steel mixing bowl to bake the caramel corn and a silicone spatula to stir. The only thing I did differently is lower the oven temperature to 225 degrees and bake for an hour stirring every 15 minutes. It’s the BEST Popcorn Caramel! Stir in the maple syrup and salt. You saved Classic Caramel Corn to your. Continue to boil for one … My husband my coworkers and I really dig this recipe. Lay your homemade popcorn out onto a baking sheet and pour your luscious caramel sauce all over the plain popcorn. Why Caramel Syrup, of course! Ingredients. Bake for 45 minutes, stirring occasionally. Combine brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. The caramel syrup is relatively thin, so I think it will soak up nicely into the butternut squash if you baste it on prior to cooking. For firm ball at my altitude I shoot for 236 to 241 degrees. Preheat oven to 250 degrees F. Line two roasting pans with parchment paper. Remove the pan from the heat and add the baking soda; stir well (the mixture will foam). You can find packaged caramel popcorn at lots of retail stores, but the real deal is HOMEMADE popcorn made in your own kitchen. Immediately (and carefully) pour the hot syrup over the popped corn and stir until the corn is well coated. We didn't mind at all! This is one of the best caramel popcorn recipe. Add popcorn and place in preheated 250°F oven while preparing caramel.MIX brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Then bake in the oven for 20 minutes. I do however tweak it quite a bit. Great recipe! Bake for 45 minutes, stirring every 15 minutes. Take off heat and add soda. (Mixture will foam) Pour syrup over warm popcorn mixture, stirring to coat well. Stir in baking soda and vanilla; mix well. Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's. Store in tightly covered container. Why Caramel Syrup, of course! I allow it to cool on foil, and have never really had the need to spray it with cooking spray. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Store in tightly covered container. Bake for 45 minutes, stirring occasionally. Vanilla extract; Baking soda – This will help all your flavor meld in your recipe … Bring to a boil and then decrease to simmer 7-10 … Old Dutch Caramel Corn 0 0 Sunday, December 20, 2020 Edit this post One thing which we always loved making at Christmas was Caramel Corn and Poppykock. Okay, okay, salt and vanilla, too, but it hardly seems fair to count the seasonings. Add comma separated list of ingredients to include in recipe. I used my air popper so baking the corn to get all the moisture out before pouring on the carmel was key. It took 2 bags to make 4 quarts. This was okay but tasted more like popcorn balls than the caramel corn I remembered as a child. While making this salted caramel sauce, you can swirl the … The way I figure it, it'll take me about as long to make the caramel as it will to unwrap all of those candies, and the quality of home-made items is typically better than store bought. ]Caramel sauce usually calls for cream, and for caramel popcorn, we use butter. I add marshmallows to one batch and made Carmarsh and oh was that wonderful... same with the Pecans. If you’re looking for more of a serving sauce, just known that it will have the consistency of a thin pancake syrup. (Stirring constanty) Once melted reduce heat to medium or low and cook until candy hits 215-220 F. Turn heat on lowest possible and cook for 2-3 minutes, stirring constantly. Info. Remove from oven and spread on foil that has been sprayed with cooking spray. Finally, we’ve got one we share. Pour onto waxed paper or foil that has been sprayed with cooking spray. Then, add 1 teaspoon of corn syrup to keep the caramel from crystallizing when it’s stored. Place brown sugar, Karo syrup, salt, and butter in a saucepan. Comes out perfect every time. I have made this recipe several times and it always comes out perfect. I used that caramel as filling for my turtles - worked perfectly! Stirring constantly, bring to a boil over medium heat. I'm so glad I did because this recipe is the best caramel corn recipe I have ever tried. 15 minutes… but keep a close eye on it starting at about 10 minutes). I am a beginner and have never made caramel corn, but this is definitely the recipe to learn! Stir in baking soda and vanilla and mix well. Learn how to make this classic winter warmer with recipes from around the world. EXAMPLE: I live at 4700 ft. water boils here at 203 degrees. Stirring constantly, bring to a boil over medium heat. All the nostalgia of your favorite oozy-gooey treat without using corn syrup or white sugar. It was very rich.. Coat it in chocolate, and you have absolute heaven in your mouth. I used dark corn syrup and followed the recipe exactly. Don't be confused by the weight of the corn syrup. Nutrient information is not available for all ingredients. Boil the syrup, stirring occasionally, for 5 minutes until it reaches 250° to 255°F on a digital or candy thermometer. Delicious! I used to make Amish Caramel Corn from this site, until I ran out of light corn syrup. I found that as long as it's heated to between 238 & 242 they come out so soft and chewy! It's equally wonderful over ice cream, cake, or apple pie. First, add 1 cup of granulated sugar to 1/4 cup of water in a small, heavy pot. Add popcorn and place in preheated 250°F oven while preparing caramel.MIX brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper. I too cut the butter in half and I also changed the sugar to 1 c sugar and 1 c brown sugar. Make sure to use light corn syrup (like Karo), not high fructose corn syrup. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Let Caramel Puff Corn cool at least 30 minutes. Break into bite size pieces and store in closed container. I make it frequently because it is delicious and easy. Also what temp are you supposed to boil at (without stirring) as my mixture burned on the bottom? Nutrient information is not available for all ingredients. I read several reviews were people had problems with the consistancy of the caramel. We used light Kara syrup (like it makes a difference!) However, I used butter flavored microwave popcorn. No oil needed. This also makes them less apt to stick to the wrapper or plate. Friends, do try this yummy caramel popcorn at home easily and share your feedback with me. My family loves the richer taste that the brown sugar gives the caramels. 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