The Filling: I made the filling for these creamy white chicken enchiladas really simple because the star of this dish really was the sauce. https://www.tasteofhome.com/recipes/jalapeno-chicken-enchiladas https://www.theanthonykitchen.com/sour-cream-chicken-enchiladas https://www.allrecipes.com/recipe/267139/creamy-white-chicken-enchiladas https://www.food.com/recipe/white-chicken-enchiladas-518280 These have just the right amount of kick to them and hit the spot if you’re craving Mexican food. These enchiladas are so creamy, and with the California Avocados inside and outside of them, they are virtually unstoppable. Remove the foil and sprinkle enchiladas with cheese and 2 tablespoons chopped pecans. 3. 6. Add cream and Cheeseball Mix packet, bring to … They are large filling (one enchilada is a perfect serving size) and go great with Mexican brown rice (or Mexican Cauliflower Rice for low-carb).The easiest way for me to make shredded chicken is in my crock pot. Remove from the heat; stir in sour cream. Add 1 cup on the sauce to chicken mixture. Spoon 1/2 cup chicken mixture on each tortilla; roll up and place seam side down in a greased 13-in. My husband is also a huge fan of Mexican food, but on a scale of 1 to 10, “enchiladas” probably rank about a 3 for him. 4. x 9-in. Mix Cheeseball Topping packet (Mix pkg used later), chicken, 1 cup cheese and cream cheese. In another bowl combine cream of chicken soup, sour cream, green enchilada sauce and jalapeno peppers. Pour soup mixture over tortillas . Add this healthy, 35 minute recipe to your personalized meal plan from Mealime Chicken and White Bean Enchiladas Recipe. How to assemble Creamy White Chicken Enchiladas: Spray 9×13 baking dish and set aside. Add the Rotel and 1 1/2 cups cheese to the cooked and shredded chicken… Preheat oven to 350 degrees. Pour remaining sauce over enchiladas. (Until heated through). 5. 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