According to Chef John Ash, the creator of this recipe, a bright, fruity Gamay, Gewürztraminer, or White Zinfandel would all work with this refreshing salad. jar with a tight-fitting lid. If you buy from a link, we may earn a commission. Compose your dish by putting a layer of oranges and the fennel on top and then the olives. Garnish with fennel leaves if desired. More about us. Drizzle … Stir in fennel and allow to sit at least 20 minutes before serving. Top with cucumbers, oranges, and olives. Step 3 Just before serving, … Toss the onion and fennel with a tablespoon of dressing. Scatter the olives around and drizzle with 3-4 tablespoons of the vinaigrette. Garnish with orange … It features both orange and lemon, but it’s well balanced and is the perfect dressing to elevate the salad to a “next level” side dish. Layer onion rings on top of the fennel and sprinkle with dressing. Add pine nuts to skillet and watch closely. Pour vinaigrette over apple and fennel slices. I’d start with thyme, but any herb you like will probably match well. In a jar or tupperware with a tight light, combine the dressing ingredients: olive oil, orange juice, balsamic vinegar, garlic, salt, pepper, and crushed red pepper. You may be able to find more information about this and similar content at piano.io, Best Gingerbread Dessert Ideas for the Holidays, Christmas Recipes That Healthy Eaters Will Love, Easy, Delicious Best Christmas Lunch Recipes, 15 Easy and Complete Christmas Dinner Menus, Winter Cocktails to Warm the Cockles of Your Heart, 70 Christmas Food Gifts That Are Way Easy to Make, Kosher salt and freshly ground black pepper, romaine hearts, cut lengthwise into quarters. Fennel, here and elsewhere: There are two more fennel salads here, one with blood oranges and one with proscuitto and pomegranate, so they both feel very wintery.There’s also this green salad with a fennel seed vinaigrette.Oh, and also a fennel seed ice cream that I love, even if few others do. Shake all vinaigrette ingredients in a mason jar, or whisk together in a bowl. Jump to Recipe. In a large bowl, combine salad greens, fennel and oranges. Like in my lemon herb dressing, orange and herbs go well. Place the thinly sliced fennel in a large bowl. Ingredients: Deselect All, 2 pounds fennel bulbs, 3 to 4 oranges, 1/4 cup good olive oil, 2 lemons, juiced, Kosher salt, 1/4 teaspoon freshly ground black … The watercress should be lightly coated but not wet.) In a small bowl, whisk the first seven ingredients. The last part of this fennel orange salad is a zingy citrus salad dressing that seals the deal. Over a medium bowl, strain the puree through a fine-mesh strainer, pushing down on the solids. serving, drizzle with vinaigrette. This Blood Orange and Fennel Salad with arugula and avocado is everything on a cold winter day. Combine oil, vinegar, fennel Shake to combine. To prepare salad: Using a sharp knife, remove peel and white pith from oranges. Gradually whisk in oil until blended. Quarter the oranges; slice pieces crosswise. Arrange the oranges, fennel and onion attractively on a plate. Scatter the olives around and drizzle with 3-4 tablespoons of the vinaigrette. Arrange the oranges, fennel and onion attractively on a plate. Garnish with the fennel sprigs (the top leafy part of the bulb). To serve: Toss greens, fennel, orange segments, almonds and olives in large bowl with enough vinaigrette to thoroughly coat. Arrange fennel on the orange slices. Garnish with the fennel sprigs (the top leafy part of the bulb). Divide salad green mixture among eight plates. Arrange the orange slices on a large platter then top with the onion, fennel, pitted olives, and optional cheese over the … Combine the reserved 1 teaspoon chopped fennel leaves, the vinegar, olive oil, the water, garlic, orange zest, sugar, salt, and pepper; whisk together until well mixed (see Tip). Stir well. Zest and juice the other orange into a small bowl. (Pour in more dressing if needed. Arrange apple and fennel slices on a platter. seeds, and mustard in a small Add watercress and fennel. Heat a skillet on medium heat. Place mache lettuce, mint leaves and fennel on a large platter and tuck in orange slices and olives. Season with salt and pepper. Top with 1 cup of pomegranate seeds and 3 tablespoons of toasted pine nuts. Want to pair a glass of wine with this salad? 6 servings of salad, 1 ¼ cups vinaigrette Servings, 1 cup fresh or frozen, thawed cranberries, 1 tablespoon finely chopped shallot or green onion, white part only, 1/3 to ½ cup canola or neutral olive oil, 3 large navel oranges, peeled and sliced 1/4 –inch thick, 1 large head fennel, sliced paper thin vertically, 1 small sweet red onion, peeled and thinly sliced in rings (soak in ice water if the flavor is too strong), 2/3 cup mixed country-style olives, such as Niçoise, cracked green or Sicilian. © 2020 Kosher Network International, LLC. Add the orange segments followed by the citrus vinaigrette and toss gently together. Fennel, orange and olive salad is a classic Sicilian recipe. Finally, in Smitten Kitchen Every Day, there’s a Fennel, Pear, Celery, and Hazelnut Salad… To make the salad, in a bowl place together roasted fennel, oranges, cucumber and olives. Pour the orange … Drizzle salad with dressing and top with chopped pistachios and reserved fennel … Store, covered, in the refrigerator for up to 5 days. Sliced Fennel Salad Is So Good & Good For You. The combination of orange, fennel, olives … In large mixing bowl whisk together olives, orange zest, orange juice, thyme, parsley, oil, vinegar and salt, cayenne and sugar to taste. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Add cubed fennel and toss in the dressing. See my post, Fennel & How to Use It to read more about fennel. Approximate price per serving: 75 cents. Olives: $9.99 per pound. It’s delicious served along sauteed or grilled meat or veggie skewers keeping it a light and delicious meal. Combine oil, vinegar, fennel seeds, and mustard in a small jar with a tight-fitting lid. Orange Fennel Salad with Sicilian Olives. Place the arugula, the fennel and the onion strips in a salad bowl. Season to taste as needed. Cover Slice oranges 1/3 inch thick and discard any seeds. Slowly drizzle the olive in while rapidly whisking until the dressing begins … Add the orange medallions on top, along with the cooled orange julienne strips and the Kalamata olives. Grilled Potato Salad with Bacon Vinaigrette. These Christmas Front Doors Are Nothing but Merry, 27 Most Delicious Christmas Dinner Casserole Ideas. In a blender or food processor, combine the cranberries, orange juice, shallot, vinegar, honey, and lime juice; puree. Notes: Taste the orange juice/vinegar mix after the salt has dissolved; you want … Season to taste with salt and pepper. A great winter salad … Whisk together citrus juice, olive oil, salt, fennel seeds and orange blossom water if using. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Drizzle over Bibb lettuce. It’s sweet, spicy with faint flavor of anise from the fennel. Garnish with fennel fronds (if desired) and serve. Your Christmas Dessert Table Needs These Recipes. In a small sauce pan, add vinegar, fresh squeezed orange juice from 1/3 of an orange, chopped basil, salt & pepper and simmer for 2 minutes. Country Living editors select each product featured. For the orange vinaigrette: In a salad dressing shaker, combine the orange juice, … Just before Gemma Wade prepared this salad as a side dish for the Easter lunch menu that she created for us in Cotignac. Fennel and Orange Salad is an exciting explosion of flavors with only six wholesome ingredients. Top with a tablespoonful of dressing and toss mixture to coat. Top it off with citrus salad dressing! Gradually add olive oil, stirring constantly with a whisk. Do You Know How to Hang Christmas Lights? Add the oil, vinegar, salt and pepper and mix. You may be able to find more information about this and similar content on their web site. Combine beets, fennel, orange slices or medallions, mint and cilantro in a large salad bowl. Season with salt and pepper. Toast pine nuts until fragrant and browned, less than 5 minutes. Divide salad among 8 serving plates. All Rights Reserved. Sprinkle chopped dill. Combine orange juice, vinegar, fennel seeds, orange rind, salt, and pepper in a bowl, stirring with a whisk. Arrange romaine in a 13-by-9-inch dish. and chill up to 1 day. Shake it like a polaroid picture. Navel orange… Taste and adjust seasoning … To serve, spoon dressing over individual servings. Season dressing with rosemary, salt, and pepper. Then add in the olive oil, salt and pepper and whisk … Combine the fennel with the oranges in a serving bowl. Season with pepper and garnish with fennel … Combine olive oil, white wine vinegar, and orange juice in a bowl. Save 1/3 of one of the oranges to make your dressing. Fennel: $1.49 per pound. To make the vinaigrette, mix all ingredients in a small bowl except for the olive oil. Whisk together lemon or lime juice, sugar, … Mix together extra-virgin olive oil and red wine vinegar in a large salad bowl, then season to taste with salt and freshly ground black pepper. To assemble salad, place half of vinaigrette in a large bowl. With the motor running, slowly add the oil to the desired consistency. We served this simple salad … Season with salt and pepper. Adding some olives to this salad is a great idea. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. By using this site, you agree to our Terms of Service. Place the onion in a bowl of cold water for about 15 minutes, which will tame the taste and make it sweeter. Slice the oranges into 8 segments, then cut each segment into thirds. Slice fennel bulb, oranges, olives, and red onion according to ingredient notes above. Transfer salad to a serving platter. For the Salad. Squeeze the juice of the remaining orange, pour it in a small bowl, add 2 tbsp of olive oil and a pinch of salt. Source: uscranberries Fennel is one of my favorite ingredients to cook with and one of the most under-utilized vegetables around. Now place each fennel half on a cutting board, cut side down, and slice it as thinly as possible. You agree to our Terms of Service Dinner Casserole Ideas my lemon herb,... 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This simple salad … Slice fennel bulb, oranges, fennel seeds, and imported this! Lightly coated but not wet. give this simple spring salad a of... Or whisk together in a small jar with a tablespoonful of dressing and toss gently together the.! Some savory punch winter day in a mason jar, or whisk together lemon or lime,... Orange medallions on top, along with the motor running, slowly add the oil to the South France! A small bowl running, slowly add the orange medallions on top of the ). And fennel salad with Sicilian olives oranges and the Kalamata olives Easter lunch menu that she created for us Cotignac! 5 minutes assemble salad, in the refrigerator for up to 5 days 3 tablespoons of the and. Toasted pine nuts until fragrant and browned, less than 5 minutes fennel... Save 1/3 of one of my favorite ingredients to cook with and one of my ingredients... Your dish by putting a layer of oranges and the Kalamata olives in my lemon dressing...