Delivers pediatric trays to nursing station, Rinses, washes and sanitizes dishware and utensils according to Board of Health Regulations, Checks pantries for soiled trays, after meal service and at the end of shift, Dishwashing, cleaning and sanitizing: the kitchen, pantry, food storage, and food serving areas doing the required periodic and routine heavy cleaning and sanitation tasks needed to operate a commercial kitchen and feeding program serving over 600 meals a day at nine different locations, Food preparation, meal set-up, and inventory: In the classroom, completing food service tasks necessary in providing children with meals and snacks in setting up food for children's meal service, ordering/maintaining food site inventory, and prepping for snack and breakfast. There are plenty of opportunities to land a Fast Food Worker job position, but it won’t just be handed to you. Look for skills-related keywords. Follow directions in assembling, measuring, weighing, or mixing ingredients for basic formulas and other supplemental feedings, Take nourishment inventories, replace expired bulk items, and label and distribute individual nourishments to appropriate patients or nurses stations, Weigh and measure food items and recipe ingredients, using portion control scales and measuring devices to apportion individual items according to standardized recipes, Apply special sanitary techniques in preparing formulas and tube feedings such as sterilizing equipment and sanitizing work areas, Work practices (including keeping things neat, clean, and in order. When you’re done, Zety’s resume builder will score your resume and tell you exactly how to make it better. Maintaining all areas of the dining room! This one’s definitely getting a callback! indicating that such an agreement is in place. Knows where the MSDS sheets are kept for emergency needs, Disposes of garbage and cardboard in compactor. You paid for those credits, and they belong to you. Must be able to work independently, Javits-Wagner-O’Day Act (41 U.S.C. See 20+ resume templates and create your resume here, See more templates and create your resume here, How to Write a Resume for a Job [Professional Guide], Server Resume Examples & Guide [20+ Tips], Chef Resume Examples: Template & Essential Skills. (required), Optional Form 306 - Declaration for Federal Employment, signed and dated. Including a cover letter in your application doubles your chances of getting hired. Easy—restaurant owners know that so they read everything with a pinch of salt. Provides service in a prompt and friendly manner; ensuring that the food items are presented in an attractive and appetizing way. A complete register transaction must be done for each customer, which includes all items the customer is in possession and any additional items the customer has requested from you that includes an additional charge, All over rings and voids must be presented on a cash register produced receipt for that particular transaction along with the corrective transaction receipt. Empties trash barrels, Performs special projects or cleaning duties as required, Ability to follow routine written and verbal instructions, Experience in the hotel, restaurant or retail industry, Ability to handle cash, give and take monies to/from customers accurately, Able to communicate effectively, verbally, and in writing. ), *If you are selected, you may be required to complete and return a Declaration for Federal Employment (OF-306) - you may include with your application package, Ability to do the work of a Food Service Worker without more than normal supervision. Uses the patient census to assure all patients receive the tray that matches their prescribed diet order. According to our HR statistics report, every food industry resume that’s sent out gets just 7 seconds of the recruiter’s attention. Seeking to jumpstart my career by helping the La Pancia Piena team grow and achieve their goals. We are looking to hire a friendly Food Service Worker to prepare meals and to serve our customers. Constantly stands or walks in accomplishing duties, WORKING CONDITIONS: Working areas are often uncomforably warm and noisy. Have been exposed to a wide variety of cuisines that include French and American. You can give your past experience more context and tell a story. Part of your job description as a food and beverage server includes making sure the orders are right, the food comes out as quickly as possible, each person has enough wet-naps, and you can roll a mean fork, as well as spoon and knife in a napkin, though these at times can depend on the type of … Your skills are what’s of most value to employers. That covers pretty much any type of food … Follow our tips to serve up your skills and experience as a full-flavored resume. Records replenished amounts on floor stock form for each unit. Objective. Please note, this form has been recently updated and is available at this link: http://www.opm.gov/Forms/pdf_fill/OF306.pdf, Responses to the questionnaire. Helps to identify problems, offer solutions ,and participate in their resolution, Maintains the confidentiality of information acquired pertaining to patient, physicians, employees and visitors to Saint Joseph Mercy Health System. Check. Remember when I mentioned tailoring? That’s great, because you are going to have one. Army Food Service Specialist (MOS 92G) Duties & Responsibilities . Truth is, a food service cover letter is often expected even if the job description doesn’t explicitly state so. Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Sustain a sanitary work environment according to health standards and Department policies, Ability to read, understand and follow written and verbal instructions when preparing food, serving patients and staff and performing non-complex mathematical calculations at a level normally acquired through the completion of elementary school, Approximately one to three months on-the-job experience in order to become familiar with basic food preparation techniques and learn cafeteria procedures and department policies, Interpersonal skills necessary to courteously greet patients when delivering food trays to rooms and employees, visitors and other cafeteria patrons, Operate cash register accurately with no over rings or shortages. Learning to write a good objective for a food service resume by studying some examples makes its easier and faster to achieve mastery. A food service resume is needed by any professional working in the food service industry. Specialize in maintaining high customer satisfaction rates and … Last but not least—pick phrases from the job ad and refer to them in your work experience section. First, you should capitalize on your qualifications. If you performed more than one position title, please indicate the percentage of time you spent forming each title's duties. 25+ food service resume examples better than most. This way, you’ll keep your resume layout intact. salad and sandwich assembly, salad bar set-up, hand washing and glove donning, surface sanitation, retail stocking), Follows department policies and procedures for food safety and sanitation, Complies with infection control policy and hand washing procedures, Ability to read, write, and speak English fluently as assessed by Supervisor/Manager upon hire, Have corrective vision to size 12 type font and the ability to hear normal speech level, Knowledge of kitchen and retail dining room work, standard kitchen appliances and equipment, personal hygiene, sanitation, and house keeping practices, Prior retail, fast food and cooking/prep experience preferred, High level of sensitivity and interest in people, Participates in the assembly of food trays for patients/residents, Transport of food conveyors to and from patient/resident meal sites, Transport of food trays to the patient's room, May be requested to stocks and restocks the cafeteria, Ability to speak, read and write legible English, Ability to follow written and verbal instructions, Ability to organize and prioritize assigned work, Ability to maintain a good rapport with others, Ability to use sound judgment while working with various types of equipment within the department, Ability to maintain confidentiality as well as follow all other TAMC's Standards of Behavior, Carries pans, and trays of food to and from work stations, steam table and refrigerator in accordance with safety standards, Ensures compliance with company service standards and inventory, Greets and acknowledges every guest; maintains solid product knowledge; and provides outstanding guest service, Oversees and authorizes guest returns, exchanges, merchandise credits, check authorization, charge sends, rain checks and discretion discounts (i.e. Specialized vocational, technical, or other formal training may be substituted in part for experience. Get the job you want. Work is reviewed by observation on a daily basis to ensure work standards and procedures are followed, to check for adequate staffing, and to ensure conformance with safety and sanitation procedures. You can also add a coursework description to showcase relevant knowledge or skills. Full-time employment will be assumed unless otherwise stated on your resume. Candidates in this category possess exceptional skills and experience to exceed well above the minimum requirements for the announced position, Highly Qualified. Let’s serve it as top sirloin with savoyarde! Plus, it lets you showcase the peak of your career—your current or most recent job. A food server possesses exceptional customer service skills, as well as a solid understanding of food handling regulations. Work with the facility dietitian/Nutrition Services Director as necessary to carry out recommended therapeutic restrictions with regards to residents’ nutritional care plans, Serve meals and snacks in accordance with approved menu spreadsheets in a palatable and appetizing manner, Serve meals in accordance with established portion control procedures, Prepare food in accordance with sanitary regulations as well as established procedures, Assist in daily or scheduled cleaning duties and in accordance with established procedures, Take soiled utensils, plates, etc. Food service resume samples better than 9 out of 10 other resumes. Although a Self-Check is not mandatory, it can be a useful tool for applicants to find out if there is a problem with their employment eligibility records and resolve any issues before taking a job, All required background checks of AR 215-3, must be successfully completed and maintained including a National Agency Check with Inquires (NACI), A one-year probationary period may be required, Resume and/or DA Form 3433 (http://cpol.army.mil/library/naf/jobkit/app-01.html), If claiming Involuntarily Separated Military Preference (ISMP), submit a copy of the DD 214 (member 4 or service 2 copy) or equivalent with your application, If submitting a manual application, your responses to the Occupational Questionnaire (to view questionnaire click View Occupational Questionnaire) must be completed on the OPM Form 1203-FX. Every time you see a great job opening in the food industry, there are thousands of others looking at the same posting. Now, have a look at a restaurant resume sample. Promoted to server after less than a year spent as a dishwasher and food service trainee. Learn how to make a resume that gets interviews. Types of Restaurant and Food Services Skills Customer Service. Current student considered, Enjoy working with the public especially college students, Flexible to move between different stations or locations, Must be able to work in a fast-paced, high volume environment, Measure and mix ingredients according to standardized recipes using equipment to prepare entrees, salads, sandwiches, casseroles, and other food items, Bake and roast meats, vegetables and other foods, Wrap sandwiches and prepare salads and or cold sandwiches, Wash, peel, cut, and shred vegetables and fruits to prepare them for use, Observe and test food being cooked by tasting, smelling, and taking temperature to assure it is cooked properly, Replenish food on serving lines as needed, May cashier utilizing the districts POS (Point of Service) system, Follow all Safety Procedures at all times, Display excellent hospitality skills and judgement at all times, Ensure serving utensils and prep surfaces are cleaned and sanitized on a regular basis during the day, Attend in-service meetings as scheduled by the Manager/Supervisor, Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare salads, sandwiches, and other food items, Maintain a dishroom, cleaning pans and utensils from the serving line and cleaining catering dishes as needed, Sweep and mop serving arsa, removing trash as needed, Knowledge of proper methods of preparing, cooking and storing food; healthy and safety rules and regulations pertaining to school establishments; nutritional and operational requirements of the National School Lunch and Breakfast programs and related federal and state regulations; familiarity with the problems and methods of preparing food in large quantities, Ability to prepare, serve and store food in an organized function, Follow specific oral and written instructions, To assemble set up and serve caterd events as scheduled, Review with catering oprations with manager scheduled catering events for the day, Clean and organize catering kitchen pantries and equipment as directedby manager, Stock catering kitchen and pantries with non- food and food beverage supplies as directed, Prepare and serve food items to school children and adults, Attend in-service meetings as scheduled by the General Manager/Leaddhere to all HACCP regulations for sanitation, food handling, and storage, Experience in culinary field and cashiering, Effective communication and customer service skills required, A minimum of two years experience in a healthcare environment or a full service restaurant operation preferred, Prior customer service experience preferred, Must be able to follow directions and to perform work according to department standards when no directions are given, Must be emotionally mature and to function effectively under stress, Must take and successfully complete the Food Handler's Certification within 1-month or next available course date if available, after 1-month from hire date, and must maintain this certification, Selects appropriate foods for therapeutic diets when preparing patient trays and late trays, Cleans, sanitizes and stocks milk and ice cream units daily and as needed, Picks up and delivers p.o. Utilizes scales, scoops, and other measuring devices to provide foods in amounts specified on the menu spreadsheet, Assists in assembly of meals and serves meal to the patient, staff, or family, Properly covers, labels, dates, and applies the time of day to all foods processed on the premises before storing in the refrigerator or freezer in accordance with Illinois Department of Public Health regulations, Maintains all kitchen areas in a clean and sanitary manner. A food server is a food service worker commonly located in restaurants and banquet halls. When making a resume in our builder, drag & drop bullet points, skills, and auto-fill the boring stuff. Preparing salads and deserts for all meals, Cleaning and sanitizing work areas and food preparation equipment and utensils, Assist in filling out production and temperature sheet daily, including checking refrigerator temperature each morning, Assist in filling meal count form and meal tickets on serving line, Prepares appetizing, healthy, well balanced meals and snacks; meeting all meal schedules, Inspects all food for quality and quantity prior to serving, Responsible for opening and closing kitchen and ensuring the food is properly stored, Develops and maintains effective working relationships with food suppliers, Meets with direct supervisor for regular supervision meetings and comes prepared to meeting, Prepares and corrects patient menus based on therapeutic diet and basic nutritional information, Achieves 96-98% compliance on the Quality Assurance monitor and 96% accuracy for diet changes, Checks that proper holding temperatures are maintained, by taking temperatures prior and during meal service, Serves cafeteria customers swiftly, does not allow customer back up, Fills out cash report completely and accurately after each meal, Cleans, sanitizes, stocks, fills the following equipment prior to meal service as needed, Cleaning, sanitizing, and preparation of yogurt machine daily, Visually monitors daily zone area activities to ensure prompt and courteous service to all customers, by physically moving through these areas as well as through crowded cafe serving areas, Maintains a good work rapport with other department personnel, Promotes/provides good guest relation skills by following the written established cafe guidelines, Attends meetings in food service related activities to increase competency and knowledge, Trains and directs the work of food service workers assigned to unit, Ensures assigned area is stocked with all food, china, and paper/plastic supplies needed for each meal within the specified time frames, Participates in inventory control, cost containment and storage of supplies in the designated areas, Receives food deliveries and properly stores items, Accurately reviews and fills unit orders informing the supervisor of any unusual quantities ordered, Submits to the Assistant Manager a written list of items needed from the production and storeroom areas, Performs computer-related activities as required, Monitors the stock of all open and unused food items to ensure proper date rotation, as well as storage at the proper temperature, Adheres to established proper food storage procedures to determine product acceptability, Ensures zones and stations are properly prepared in a neat and orderly manner for each meal service period within specific time frames, by visual inspections, Follows verbal instructions, and comprehends written equipment operating instructions, Safely operates food equipment following all safety precautions and established procedures as trained, Appropriately protects all food and delivers it at the proper temperatures to the designated areas as scheduled following the established procedures, Visually checks food tempera­tures and records them by writing in the appropriate logbooks as scheduled, Cleans and sanitizes equipment and work area, utensils and equipment according to established procedures, Maintains a safe and sanitary working area by adhering to all written established safety rules, cleaning schedules, and safe food handling procedures to include personal hygiene, Provides consistent and good quality service to cafe custom­ers by adhering to the established portion sizes for each food item, and following written recipes, Accurately portions, measures or weighs ingredients and products according to the recipe or diagram and prepares food in a timely manner, Ensures all food items served in the Deli and Grill areas are 100% correct, according to the established portion sizes, Knowledge of the health and sanitation aspects of food handling and preparation, Ability to learn to use and care for equipment used in food preparation and service, Ability to understand and follow oral and written instructions, Ability to establish and maintain effective working relationships with supervisors, associates, students and staff, Prepares food items from menus in accordance with pre-established standards, Performs tray line and dishroom tasks as trays are assembled; delivered and retrieved from patient care areas, Practices proper techniques to ensure safety and sanitation in food service/job performance areas throughout the hospital, May circulate on patient units during mealtime assignments communicating identified needs to the diet office, Adheres to departmental policies and procedures and contributes to their ongoing change through routine exchanges of ideas for continuous quality improvement, Possess working knowledge of sanitation standards, Ability to read and understand written material and instructions, Experience in or have an interest in food service operations, Excellent customer service and ability to effectively communicate, Additional required documents (see Required Document Section below), Exhibits the ability to clean and sanitize with thoroughness and consistency to achieve an acceptable level of sanitation while performing custodial duties in the kitchen and preparation areas, Knows and applies food safety policies and procedures for the department and Starbucks, Control inventories of food, equipment, smallwares, and report shortages to designated personnel, Demonstrated skill and background in culinary arts, with skill as a cook, and skills in food creativity, Skill to interact and communicate positively with other staff, and customers, Knowledge and ability to effectively utilize employees and equipment in daily routines as well as unforeseen emergencies, Delivers meal trays to patient rooms visually checking identification bracelet and calling patients name with affirmative response. 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