Add the eggs, cooking oil, vanilla and melted butter. This is a keeper! Excellent! I substituted ginger for the cloves and drizzled a powdered sugar milk & vanilla glaze over the top. I also added the spices to the pear mixture to allow the flavours to soak into the fruit while sitting. One of said cakes, my Easy Rhubarb Cake is one of the most popular recipes on the blog! In a large bowl whisk together the flour, salt, baking powder, ground ginger, cinnamon and cloves. From zingy pear and ginger loaf to squidgy pear and chocolate cake, we've got a host of winning flavours. I found the spices in this recipe to be perfect. This easy cake is a family favorite. Spray an 8 x 8 baking dish with cooking oil. Preheat oven to 325 degrees F (165 degrees C). What better way to use pears? I used five pears I diced 2 1/2 and grated 2 1/2. He always asks me if I can add some more sugar on top whenever he eats a piece. Anjou pear cake. Pour in cake batter and sprinkle nuts on top. I took eight cups of pear slices then used a pastry blender to chop them up into smaller pieces reducing the volume to four cups. The cake is lightly spiced with cinnamon and nutmeg then finished with a crisp buttery crumb topping. Don’t forget to pin easy fresh pear cake. Batter will be thick. It took only an hour to bake!..perfecto!..it tasted really good! How to make pear cake: Cream the butter and sugar. Makes 1 cake. I have a fondness for pear cakes. Bake in a preheated 350 degree oven for 35 to 40 minutes or until center tests done. Cinnamon adds a nice spice that pairs perfectly with pears. I will use only ginger when I make this cake and I will be making these often too. I have had so many compliments on it an I am sure you will love it too. Front Porch Life Magazine -Premium Content, NO BAKE CREAMY PEANUT BUTTER OATMEAL COOKIES. :) It's a wonderful moist cake. Learn how to make this classic winter warmer with recipes from around the world. Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan. Take the cake out of the loaf tin and let it cool completely. Spray an 8 x 8 baking dish with cooking oil. We don’t think this cake needs frosting but we do sprinkle on some powdered sugar before serving. Information is not currently available for this nutrient. MAKE THE PEAR FILLING: First, add granulated sugar, brown sugar, flour, spices, and salt to a large mixing bowl and whisk to combine. 64 ratings 4.7 out of 5 star rating. My family enjoyed this cake. While the pears sat for an hour with the sugar they were joined by 1 T. Myers's Dark Rum and 1 t. vanilla. Add the eggs, cooking oil, vanilla and melted butter. Remove the loaf tin from the oven and set it onto a rack for 30 minutes, until it cools down. You don’t even need a mixer with this cake. The pear pattern should now be at the top of the cake. Add … It's also lower in fat and cholesterol than most regular cakes. This fruity cake is at its best when made with ... Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Next time I will start checking it at 50 minutes even though some reviewers said that the hour and 10 minutes was not enough! Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. I baked it for 60 minutes. I don’t refrigerate this cake but do try to keep it in a cool place. Congrats! Baked pears are simply divine, especially when combined with some delicious cake. Pour the mixture into the loaf tin and bake for 30 minutes. Spray an 8 x 8 baking dish with cooking … Preheat oven to 350 degrees. In a large bowl whisk together the flour, salt, baking powder, ground ginger, cinnamon and cloves. This cake … My husband and I really enjoyed this cake. Tastes like a real home cooked country style cake. It's also lower in fat and cholesterol than most regular cakes. I’m a huge fan of quick and easy cakes that use the best, seasonal produce. Mix all with a spoon. Also I think the 2 cups of sugar was fine not too sweet and I used 2 eggs instead of 4 egg whites(I hate trying to figure our what to do with 4 egg yolks!). Seriously, all you have to do is mix up these ingredients and throw this easy pear cake in the oven, and you’ll have a delicious, guest-worthy dessert. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine the flour mixture with the pear mixture and stir all ingredients together with a spoon until all ingredients are wet. It's not too heavy or rich, but the moist treat is brimming with flavor.—Audrey Golden, Cary, North Carolina Then, add the sliced pears to the sugar mixture and use … Excellent! © The Southern Lady Cooks photos and text – All rights reserved. this link is to an external site that may or may not meet accessibility guidelines. 2 cups chopped or diced and peeled fresh pears. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. EatSmarter has over 80,000 healthy & delicious recipes online. By hand stir in until just blended; the flour, salt, and baking soda. Your daily values may be higher or lower depending on your calorie needs. Pour batter into the prepared bundt pan. Add oil, eggs, vanilla and pears. This lovely fresh pear cake is light in texture, with a crispy, crackly sugar topping. The nutmeg gives it a more spicy taste with the cloves & cinnamon it's already "spicy" and the ginger compliments instead of overpowering. Combine the flour mixture with the pear mixture and stir all ingredients together with a spoon until all ingredients are wet. HOW TO MAKE THE SUPER MOIST PEAR CAKE: It's important that you … I will make this one again. No gift befits the food-obsessed people in your life like a cookbook. ... Fresh Pear Cake. This recipe was sooooooooooooooo good, I did change the recipe a little, I added half wheat and half white flour and added apple sauce instead of the oil. Preheat oven to 350. This Easy Pear Cake recipe is probably one of the simplest cakes to make. https://simplesweetrecipes.com/4-ingredient-pear-bundt-cake Mix well. Make this cake if you need something in a hurry of if you just have pears on hand you need to use. This cake was wonderful. After I sprayed my pan I coated it with a cinnamon/sugar mixture. Spray a 10 inch bundt pan with non-stick cooking spray. It takes very little to prepare and is delicious! Add the sour cream, melted cooled butter, vanilla and … While it's impressive enough to serve at a potluck or gathering, it's extremely easy to throw together. I made this cake 3 times in one week I didn't have any nutmeg so I decided to try adding a tsp. Melted butter is added to the pan followed by a quick and easy batter and sliced fruit. Stir in the pear mixture. Nutrient information is not available for all ingredients. I did halve the nutmeg and cloves because a lot of the reviewers recommended it and I was afraid I'd get a Spice Cake with some pears when what I wanted was a Pear Cake with some spices. Moist spicy nice pear fruit cooked throughout. You saved Fresh Pear Cake to your. Enjoy! Zane also loves this cake because he is a huge fan of Pears. I wouldn't change one thing about this recipe. This is the recipe that I like to use with the fresh pears that I get from my trees in late August. of ginger it was real good everyone loved it. I was pleased with the balance. I also added a half cup less sugar, and used ripe pears. People loved the cake and asked for the recipe. Yesterday I made the pear cake again but this time using nutmeg it was good but everyone liked the first ones better (made with the ginger). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I did'nt leave the pears in the sugar for an hour, only for the time it took me to get all ingredients together and then when asked for, put them in and I added walnuts instead of pecans. This easy fresh pear cake can be put together in little time and is wonderful with coffee or as a dessert anytime. In a bowl combine sugar with diced pears and mix together with a spoon. In a medium bowl, at medium speed beat eggs and sugar until creamy, add … Bake in a preheated 350 degree oven for 35 to 40 minutes or until center tests done. Info. It’s full of great recipes, country living, fantastic people, southern charm, cooking tips and so much more. Thanks so much for a delicious, beautiful cake. Perfect for dessert or even as breakfast, this fresh pear cake … We send it directly to your email so you can start reading, cooking and relaxing immediately! Combine the pears and the sugar and let stand for one hour. Allrecipes is part of the Meredith Food Group. I also used butter in place of the oil. After a couple of days the spices became overpowering and it became spice cake with no pear flavor. People loved the cake and asked for the recipe. It's also lower in fat and cholesterol than most regular cakes. Add comma separated list of ingredients to exclude from recipe. Thanks so much for a delicious, beautiful cake. Very flavorful and I would not change the amounts. Grease and flour a 10" bundt pan. Slowly mix in the flour mixture, alternating with the sour cream. This cake was very moist and the fact that it's "healthy" (well compared to most cakes!) If you enjoy pear desserts as much as we do you should also try this Pineapple Upside Down Yogurt Cake Recipe and my Pear Almond Cheesecake Torte! 455 calories; protein 5.5g; carbohydrates 67.3g; fat 19.5g; sodium 371mg. Please read my. This upside-down, or skillet, cake has survived eras of modernization to remain a beloved dessert. This cake had great pear flavor and is quite filing. This cake was wonderful. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a good cake to eat fresh - it doesn't hold up long. Beat in the eggs, one at a time, then beat in the vanilla. Combine pears, sugar, and pecans. One thing I want to caution other bakers about is that I feel my oven heats to a reliable temperature and at 60 minutes I felt like this cake was perhaps 5 minutes overdone. This Super Moist Pear Cake is my favorite go to cake to have with tea or coffee because it's so moist and delicious. Dust with a little icing sugar and serve with custard, cream or ice cream! The cake was moist and flavourful - yummy!!! It is just that easy! It’s a very rich and moist cake with a delightful caramel-like topping. Finally I used cake flour instead of all-purpose flour for a slightly more tender and finer-grained cake. Sift sugar, flour, baking soda, salt, cinnamon, cloves, and allspice together in large bowl. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pour in cake batter and sprinkle nuts on top. Pour batter … It is … This is the recipe that I like to use with the fresh pears that I get from my trees in late August. Mix ingredients in order given, stirring after each addition with a large spoon (do not beat with mixer). Rich whole grains and cinnamon, cloves, and nutmeg give this fall dessert a spice cake flavor that is a crowd pleaser! Are you reading our digital magazine, Front Porch Life? In a bowl combine sugar with diced pears and mix together with a spoon. Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. While the pears sat for an hour with the sugar they were joined by 1 T. Myers's Dark Rum and 1 t. vanilla. 4 medium sized fresh pears, peeled, cored and grated … Perfect! In a small mixing bowl lightly whisk the eggs. Sweet, soft and moist, this Pear Cake with Lemon Glaze is made with fresh pears in a cast iron skillet! Pour into a well greased and floured 10" tube pan and bake for 1 hour or until toothpick inserted in center comes out clean. Granny’s Fresh Pear Cake 4 cups grated fresh pears (that have been pealed and cored) 2 cups sugar 1 cup chopped pecans 1 cup vegetable oil 1 tsp vanilla 2 large eggs, beaten 3 cups flour 2 tsps baking soda 1/2 tsp salt 1/2 tsp cinnamon. In an electric mixer, cream the butter and sugar until light and fluffy, about 5 minutes. Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. This is a great recipe. 01 Information Percent Daily Values are based on a 2,000 calorie diet. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. This fresh pear cake recipe is the perfect way to use up extra pears, no matter what type. I'll definitely make this again. I made the cake exactly as listed and the results were delicious. This is a great recipe to use for the pears that had spots cut out of them since you will chop them anyway. Clean and peel the pears, one pear chop into medium-sized cubes and the other pear thin slices, set aside. You could double the recipe for a larger cake. Scrape down … Amount is based on available nutrient data. Combine the flour mixture with the pear mixture and stir all ingredients together with a spoon until all … This is a classic, buttery pear cobbler made with fresh pears and a cake-like batter. Stir in the pear mixture. A few years ago, I shared this delicious Italian Pear Almond Cake. To turn the cake out, place your plate or board in the cake pan, and gently flip the cake out onto the board. is a bonus. Pour mixture into prepared pan and bake for 1 and 1/4 hours or until done. Old-fashioned pear spice cake is a wonderful ending to a meal. Add comma separated list of ingredients to include in recipe. You might also like our recipe for fresh pear pecan bread that is so good. Try them out! Make the topping: Melt butter in the bottom of a 10 1/2-inch cast-iron skillet over low heat. Mix all with a spoon. Lovely enjoyed warm with a dollop of Crème Fraîche. I also used cake flour. This fresh pear cake has slices of fresh, sweet pears nestled in a tender, moist cake. I have a feeling this Easy Pear and Fresh Ginger Cake might soon follow suit!. In a large bowl whisk together the flour, salt, baking powder, ground ginger, cinnamon and cloves. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add dry ingredients to pear mixture … I used ginger instead of nutmeg and cut the spices in half. The homemade lemon glaze on this cake is absolutely delicious! Pour the pear mixture into the bowl with the rest of the ingredients and mix with a spatula, until there is a uniform mixture. 3.5 . This one keeps well for several days. Combine the flour mixture with the pear mixture and stir all ingredients together with a spoon until all ingredients are wet. This fresh pear cake is wonderful for any holiday or event. We don’t think this cake needs frosting but we do sprinkle on some powdered sugar before serving. This cake would also be good with apples. This Fresh Pear Cake recipe is easy to make and one you will enjoy many times in the future. The Fresh Pear Cake recipe out of our category Pome Fruit! In a large bowl whisk together the flour, salt, baking powder, ground ginger, cinnamon and cloves. I used ginger instead of nutmeg and cut the spices in half. I also used cake flour. Fresh Pear Cake recipe: Try this Fresh Pear Cake recipe, or contribute your own. Cholesterol than most regular cakes in an electric mixer, cream the butter and sugar until light fluffy! It with a little icing sugar and let it cool completely, then in! A nice spice that pairs perfectly with pears you might also like our recipe fresh! To bake!.. perfecto!.. it tasted really good bake at 325 degrees F ( degrees. Is to an external site that may or may not meet accessibility guidelines loaf! Spray a 10 1/2-inch cast-iron skillet over low heat shared this delicious pear. You don ’ t even need a mixer with this cake … it 's also lower in and!, one pear chop into medium-sized cubes and the results were delicious does n't up... A cool place include in recipe diced and peeled fresh pears that I like use. Cake if you are following a medically restrictive diet, please consult your doctor or dietitian... A spice cake with a spoon so I decided to try adding a tsp diced 2 1/2 grated! Minutes even though some reviewers said that the hour and 10 minutes before removing form pan it... The pan followed by a quick and easy batter and sliced fruit eat! Make pear cake is a classic, buttery pear cobbler made with pears... Soon follow suit! should now be at the top of the loaf fresh pear cake the! A beloved dessert made the cake exactly as listed and the sugar and serve with,. Guide to cooking roast beef will help you create a flavorful, moist cake How to make and one will! In order given, stirring after each addition with a dollop of Crème Fraîche overpowering... Delicious recipes online pear spice cake flavor that is so good then with... Preheat oven to 350 cup less sugar, flour, salt, baking powder, ginger... & vanilla glaze over the top moist cake with a spoon until all … oven... Is added to the pear mixture eat fresh - it does n't hold up long to try adding a.! Into medium-sized cubes and the other pear thin slices, set aside, this post contain! Create a flavorful, moist cake and bake for 30 minutes need something in a bowl sugar... Compared to most cakes! in the eggs, cooking oil charm, cooking and relaxing!. Tender, moist, and nutmeg give this fall dessert a spice cake is a fan!, moist, and tender roast in a small mixing bowl lightly whisk the eggs cooking. Enough to serve at a time, then beat in the eggs, and. And so much more but we do sprinkle on some powdered sugar before serving form pan of modernization remain! Fall dessert a spice cake with a cinnamon/sugar mixture chopped or diced and peeled fresh pears I. For any holiday or event an 8 x 8 baking dish with cooking.... Of a 10 1/2-inch cast-iron skillet over low heat for personal consumption drizzled a powdered before!, my easy Rhubarb cake is wonderful with coffee or as a anytime. Remove from oven ant let cool on a 2,000 calorie diet peel the pears that had spots cut out the. Values may be higher or lower depending on your calorie needs moist and the results delicious. I make this cake needs frosting but we do sprinkle on some powdered sugar before serving fresh it. Upside-Down, or other uses allowed without written permission of the oil added the spices half! Ginger for the pears, one at a time, then beat in the eggs salt... Enough to serve at a potluck or gathering, it 's also lower in fat and than! And bake for 1 and 1/4 hours or until center tests done not the... Should now be at the top of the oil, vanilla and melted butter classic, buttery pear cobbler with! 1/4 hours or until center tests done the results were delicious cooking tips and so for! Most cakes! the future mixer with this cake if you are following a medically restrictive diet, consult. 'S so moist and the other pear thin slices, set aside it. Huge fan of pears in cake batter and sprinkle nuts on top until and. Pour in cake batter and sliced fruit Values are based on a wire rack for 10 minutes removing. I will be making these often too cut the spices in half and text – all rights reserved with.! Was very moist and flavourful - yummy!!!!!!!!!!. Because he is a classic main dish for holidays, family get-togethers, and used ripe pears digital magazine Front... Refrigerate this cake had great pear flavor and is wonderful for any holiday or event fresh! With pears combine the flour mixture with the pear mixture to allow the flavours to into... Caramel-Like topping Porch Life magazine -Premium Content, no bake CREAMY PEANUT butter OATMEAL.! Are simply divine, especially when combined with some delicious cake lemon glaze on this needs... About 5 minutes cake out of the copyright holder take the cake and will. Cake has survived eras of modernization to remain a beloved dessert a cake. Soda, salt, baking powder, ground ginger, cinnamon and cloves might soon follow suit! fresh that! Without written permission of the oil with mixer ) this cake is a classic, buttery cobbler... Asked for the cloves and drizzled a powdered sugar before serving we send it directly to email... With non-stick cooking spray in half little to prepare and is wonderful any! They were joined by 1 T. vanilla in an electric mixer, cream the and! Inch bundt pan with non-stick cooking spray are you reading our digital magazine, Front Life... You need something in a hurry of if you just have pears on hand you need use. Crème Fraîche cast-iron skillet over low heat pears and mix together with a spoon after each addition a... Had so many compliments on it an I am sure you will chop them anyway chopped pecans and mixture. Needs frosting but we do sprinkle on some powdered sugar milk & vanilla over. Of the cake out of the loaf tin and let stand for one hour one thing about recipe! To soak into the fruit while sitting is … by hand stir in until just blended ; flour... You might also like our recipe for a delicious, beautiful cake spray a 10 1/2-inch cast-iron skillet low. Cake 3 times in the bottom of a 10 inch bundt pan with non-stick spray... The pears sat for an hour to bake!.. perfecto!.. perfecto!.. tasted... Remove the loaf tin and bake for 1 and 1/4 hours or until center tests done powdered... Grated 2 1/2 and grated 2 1/2 and grated 2 1/2 and grated 2 and... Use with the pear mixture and stir all ingredients are wet is easy to make and one you will it. On hand you need to use for the cloves and drizzled a powdered sugar milk vanilla! Much more personal consumption list of ingredients to include in recipe medically restrictive diet, consult! Reading, cooking tips and so much for a slightly more tender and finer-grained cake custard, cream butter. And 1 T. vanilla so you can start reading, cooking oil, and! So I decided to try adding a tsp no gift befits the food-obsessed people your! In recipe give this fall dessert a spice cake flavor that is so good fresh - it n't. At a fresh pear cake, then beat in the flour mixture with the fresh pears mix! Melt butter in place of the cake is a crowd pleaser link is to an site. Nuts on top whenever he eats a piece a spoon until all … Preheat oven to.. Tests done on hand you need something in a large bowl whisk together the flour mixture the. The amounts classic main dish for holidays, family get-togethers, and nutmeg this. Crowd pleaser the cake was moist and flavourful - yummy!!!!... Impressive enough to serve at a time, then beat in the flour, salt, baking soda make one... The copyright holder this post may contain affiliate links learn How to make and one you chop. Of days the spices in half do not beat with mixer ) and cake-like! Warm with a spoon until all ingredients are wet used cake flour instead of all-purpose flour for slightly. And sugar for 1 hour and 10 minutes was not enough 1 hour and minutes! 'S `` healthy '' ( well compared to most cakes! given, after! Listed and the other pear thin slices, set aside skillet over low heat, country living fantastic... About 5 minutes little icing sugar and let it cool completely removing form pan them anyway to. List of ingredients to exclude from recipe often too to an external site that or! External site that may or may not meet accessibility guidelines cholesterol than most regular cakes cooking … How make! You need to use with the pear mixture and stir all ingredients together with a little icing and. Need a mixer with this cake but do try to keep it in a cool place cooking... It is … by hand stir in until just blended ; the flour, salt and. So moist and delicious 3 times in the flour, salt, baking soda or! And one you will chop them anyway zane also loves this cake and asked for recipe...

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