For an extra-pretty presention, try it with multi-coloured heirloom carrots! This carrot salad is more than just a salad: it’s a salad with soul. I love the spices in this salad – sweet smoked Spanish paprika (my favourite is La Dalia Sweet Smoked Paprika , cinnamon and cumin. You can certainly use parsley to add the herb flavor but cool, fragrant mint is common in Moroccan and Middle Eastern cooking, and the blend with the sweet honey is delicious. Bring a large pot of salted water to a boil. This Roasted Moroccan Carrot Salad with Chickpeas fits the bill perfectly and is a riff of one of my all time favourite salads – this Moroccan Chickpea Salad. Certainly, this moroccan salad is far from boring and bland! *Moroccan Carrot Salad with Green Olives and Mint* Serves 4 Printable Recipe I love salads and I adore combining unusual ingredients and flavours to make interesting salads. This is really delicious and a bit spicy. 1 tsp ground cumin 1/4 tsp ground coriander 1 TBS red wine vinegar 2 TBS olive oil This Moroccan inspired carrot salad is one of my favourite simple salads to put on the table. Please see my Cook's Notes at the end of the recipe for some variations on this salad. Better yet, this Moroccan Carrot and Chickpea Salad can be prepared in advanced, and will last up to 3 days in the fridge! Moroccan Carrot Salad is a n exotic mix of zesty citrus, sweet carrots, fresh herbs, and feta, dressed with a warmly spiced, piquant honey-lemon vinaigrette. There's no wrong way to create your favorite Moroccan flavors. A real treat to eat on a warm summer's day! Deselect All. Jan 6, 2017 - Moroccan-Spiced Carrot and Chickpea Salad with Mint & Almonds: a versatile #vegetarian dish that keeps beautifully in the fridge | Vegan, Vegetarian | Gluten-Free Plant-Based Recipes Read Recipe by notashortstory https://www.healthyfood.com/healthy-recipes/moroccan-carrot-salad 3 teaspoons ground cumin. May 27, 2017 - I think carrots are both underrated and neglected. The carrot salad gets its Moroccan flavors from such spices as cumin, lemon and mint. It's the perfect salad to sit alongside other dishes on … This recipe makes a moderate amount that will serve four, but you can easily double it for a party or BBQ. This Carrot Salad with Chick Peas, Feta and Almonds is packed with fresh, well spiced moroccan flavors that will leave everyone wanting more! This makes an incredible, comforting side dish that would be perfect at … Add the carrots and boil until tender, about 15 minutes. I love a good meal prep salad that you can rely on for healthy mid-week lunches and quick dinners. Cilantro is both lemony and peppery. The summer I spent backpacking through Southeast Asia I came across these salads quite a bit at outdoor street markets and restaurants. This Moroccan carrot salad is highly customizable — you can make it as simple as you want or add additional ingredients as desired: Cauliflower : we’ve tried this salad with using about 4 cups cauliflower in place of some of the carrots/chickpeas (still added … ... served with apricot jam and sweet Moroccan mint tea for breakfast. 1 tablespoon honey https://www.tastecooking.com/recipes/moroccan-carrot-salad-2 Why is it healthy? https://www.allrecipes.com/recipe/220837/moroccan-spicy-carrot-salad 2 cups water. It’s an inexpensive salad that takes just minutes to make. I think it is perfect with grilled or BBQ’d meat for a mid-week meal or a gathering. The … This Moroccan style carrot salad is an easy vegetarian side dish, tossed with feta, pistachios, mint, and a floral orange blossom vinaigrette. Moroccan Carrot and Kale Couscous Salad. Vegan Coleslaw. Carrots are par-boiled here for a perfectly crisp-tender texture. Quinoa Salad. Moroccan Carrot Salad Recipe. Makes a quick, refreshing side that is r eady to serve in just 15 minutes!. Making this healthy carrot salad is really easy. Mar 22, 2018 - Simple, delicious Moroccan Carrot Salad with Pistachios and Mint- a healthy, spring-inspired salad that is EASY to make using a veggie peeler! I could not get enough. The fresh herbs bring a real summer like taste and texture to this dish. I really like working with cilantro. This post may contain affiliate links, but don’t worry – they won’t bite. Moroccan-Spiced Carrot and Chickpea Salad with Mint & Almonds For the salad: 1.2 kg carrots (about 14 medium-sized carrots) salt 1 tin (410 g) chickpeas, well drained 4 Tbsp (60 ml) sultanas 150 g (about two 'wheels') feta cheese https://www.epicurious.com/.../food/views/moroccan-raw-carrot-salad-231922 It's a doddle to put together - as simple as roasting a few carrots in the oven and dressing them in a spiced citrus dressing. https://www.chefdehome.com/recipes/781/moroccan-carrot-salad 1/4 teaspoon cayenne pepper. 6 to 8 medium carrots, peeled and sliced in 1/4-inch rounds. It is easy to make, sweet, fresh and super nutritious. This carrot and mint salad is one of those easy appetizers I'll make on days like this, to go with some fried rice or noodles. https://www.sunset.com/recipe/moroccan-carrot-chickpea-salad This vegan, gluten, grain and dairy-free Moroccan Carrot Salad is a real hit with adults and kids alike. It’s a healthy side dish that pairs well with chicken, beef, or lamb. If you’ve whipped up this Moroccan Carrot Salad or any other recipe on The Well Fed Yogi, please do rate the recipe and leave me a comment below, I would love to hear from you! Fresh mint, Aleppo pepper, and cumin flavor this humble carrot salad, sweetened lightly by a dressing made with the carrots' cooking liquid, which becomes a concentrated syrup when reduced. Let cool slightly, then slice into 1/2-inch coins. Like Mr. Solomonov, I kicked up the recipe a bit by adding Aleppo pepper – playing to my LOVE of MEXICAN food. If you snapped some shots of the salad please do share it with me on Instagram so I can repost on my stories! https://cooking.nytimes.com/recipes/1012651-moroccan-cooked-carrot-salad Jan 19, 2017 - Moroccan-Spiced Carrot and Chickpea Salad with Mint & Almonds: a versatile #vegetarian dish that keeps beautifully in the fridge | Vegan, Vegetarian | Gluten-Free Plant-Based Recipes This Moroccan Quinoa and Carrot Salad is it. Carrot, chicory & mandarin salad with burrata & walnuts 0 ratings 0.0 out of 5 star rating Celebrate carrots with this fab salad that combines them with chicory, mandarin, burrata and walnuts to give lots of different colours, textures and flavours The bright flavors of carrots matched with warm spices like cinnamon, cumin, coriander and paprika make a wonderful Once roasted, serve these beautiful carrots with a generous amount of crumbled, sharp and salty feta cheese . 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