at Work. The location that started it all! You can't have doughnuts without coffee. Learn more. Del Mar Highlands Town Center 3435 Del Mar Heights Rd. Eggs Benedict doughnuts now exist. in Santa Monica. Brooke Desprez specializes in an iconic U.S. comfort food: doughnuts. Sidecar was established in 2012 by Sumter and Chi-lin Pendergast and executive chef, Brooke Deprez. Eventually, the … I highly recommend this place" Don't forget to post a pic of yourself in our vintage sidecar located on the outdoor patio! Located in a “nice” strip mall in Costa Mesa, Sidecar has been wowing Orange County residents with their yeast-raised, cake, and buttermilk old-fashioned doughnuts since debuting just a year ago. After all, Sumter was an artist and clothing designer prior to this venture and Brooke a full-time caterer! It’s Sidecar’s time to make the doughnuts ... As the co-owner of a new doughnut shop in Costa Mesa, Sumter Pendergrast believes in the concept of the tried-and-true treats. Located on Costa Mesa’s 17th Street corridor, our flagship shop is designed to feel like it’s in an old city building - outfitted with antique fixtures, vintage wallpaper and hand-painted tile. Our story begins with a warehouse-turned-test kitchen in Costa Mesa, CA, a renovated 1959 Helm’s Bakery Truck, and a vision of a beautiful, new kind of gathering place for our community. Sumter Pendergrast Overview Sumter Pendergrast has been associated with two companies, according to public records. Just like our doughnuts, the custom Heath Ceramics tile flooring is super Instagrammable! It all started with Sumter’s relative obsession with great coffee. Our doughnuts are made daily, from scratch, using only the finest ingredients possible, and no preservatives...ever! Sidecar Doughnuts & Coffee caters to any audience with a variety of unique flavors. The sweet-and-carby brainchild of Sumter and Chi-Lin Pendergrast and chef Brooke Desprez, Sidecar’s humble home in an O.C. Located in a “nice” strip mall in Costa Mesa, Sidecar has been wowing Orange County residents with their yeast-raised, cake, and buttermilk old-fashioned doughnuts since debuting just a … City of Orange native and longtime caterer Brooke Desprez teamed with Chi-lin Pendergrast and husband Sumter on Sidecar Doughnuts in 2012. We use fresh, seasonal products and make everything in house from real… Del Mar's fast-growing creative and foodie communities and close-knit family feel lured us south to this North County San Diego gem of a town. While there, Sumter was talking with a guy that had ambitions of opening a donut shop but it never came to … Join the #SidecarClub today!Our hearts are in the communities where we serve, and partnering with those who live in these communities is important to us. What inspired Sidecar Doughnuts? It’s Sidecar’s time to make the doughnuts ... As the co-owner of a new doughnut shop in Costa Mesa, Sumter Pendergrast believes in the concept of the tried-and-true treats. Featuring design elements inspired by the Art Deco-era building in which it's found, our sophomore shop offers outdoor patio seating so you can stay a while and enjoy fresh-out-of-the-fryer doughnuts over a hot cup of our signature blend coffee. ... Sumter was really into learning about coffee and wanted to start a third wave coffee brand. A doughnut shop famed for fresh, artisanal ingredients, is meticulously crafted like the doughnuts themselves. We make our doughnuts daily, from scratch, using only the finest ingredients possible, and prepare as much as we can in house. Sidecar was opened in 2012 by chef Brooke Desprez and visual artists Sumter and Chi-lin Pendergrast. At Work with Chilin Pendergrast of Sidecar Doughnuts. Sidecar has two locations in California — Santa Monica and Costa Mesa. What do you get when you pair a coffee-obsessed artist and clothing designer, photographer and humane soul-loving chef? I was impressed with the flavor of their doughnuts and their overall hipster swag. Located at Rolling Hills Plaza, our Torrance shop celebrates the city's rich industrial history, with a space designed to be reminiscent of a doughnut factory. I got in line and in under five minutes I … Every single time. Suite D7 San Diego, CA 92130 You get the World’s Freshest Doughnut. Sep 29, 2012 - Sidecar Doughnuts at the wedding- Chi-Lin & Sumter Sidecar Doughnuts Inventive daily flavors like Madagascar Vanilla Twist and seasonal options with fresh ingredients pair perfectly with the shop’s custom coffee blends and sodas made in-house. A doughnut shop famed for fresh, artisanal ingredients, is meticulously crafted like the doughnuts themselves. Sidecar is the brainchild of Brooke Des Prez and Sumter Pendergrast, a creative duo infusing an exciting, soulful … The creative team is committed in providing customers gourmet doughnuts by using only the freshest ingredients, some local some flown in all the way from Portland, OR. Delivery & Pickup Options - 569 reviews of Sidecar Doughnuts & Coffee "They are so close to (finally) opening a store location in this Del Mar Highlands shopping. Sunday - Thursday: According to Sidecar owner Sumter Pendergrast, the eggs benedict doughnut was the most viable savory doughnut concept after a period of experimentation: “We toyed with the idea of cutting the doughnut and putting things in it. As we worked to create the most innovative and delicious doughnuts around, we invited friends and family to weekly taste test gatherings, and hit the town with the truck to share fresh doughnuts with our neighbors. At Work with Chilin Pendergrast of Sidecar Doughnuts. The creation of chef Brooke Desprez and Sumter and Chi-lin Pendergrast, the bakery is a … Gourmet doughnuts have FINALLY arrived in Newport Beach! The company is a California Domestic Limited-Liability Company, which was filed on March 26, 2012. I was impressed with the flavor of their doughnuts and their overall hipster swag. Our flagship Costa Mesa location opened in 2013, setting the stage for our community-driven brand, dedicated to the freshest doughnuts and absolute best customer service. The girl today said the store should be opening its doors late Nov/early December. Images by Benny Chan, Fotoworks. Sidecar Doughnuts & Coffee: Santa Monica The next contender is located on Wilshire Blvd. And then we came up with the idea of poaching an egg, and actually wrapping the egg and ham inside the dough.” The famous Sidecar Doughnuts has arrived in San Diego! Sidecar Santa Monica is located on bustling Wilshire Blvd., just a few blocks from the beach and the famed Santa Monica Pier. Sidecar Santa Monica is located on bustling Wilshire Blvd., just a few blocks from the beach and the famed Santa Monica Pier. Sidecar Doughnuts. Sidecar is the brainchild of Sumter and Chi-Lin Pendergrast and Chef Brooke Desprez. Step 1 Source the finest, freshest ingredients, showcasing seasonal and local products whenever possible Step 2 Craft inventive, seasonal flavors using house made glazes, compotes, creams and crumbles Step 3 Make fresh, in small batches every hour, all day long, ensuring warm doughnuts for all Step 4 Pair with our signature blend coffee or a hand-crafted espresso beverage ... Sumter was really into learning about coffee and wanted to start a third wave coffee brand. Located at the popular Del Mar Highlands Town Center, this shop quickly won the hearts of San Diegans thanks to our made-fresh-hourly doughnuts and delish coffee... it also won a pair of Restaurant Design Awards! Sidecar to debut gourmet doughnuts 1 of 5 Chi-Lin and Sumter Pendergrast hosted a special tasting event Saturday for their new doughnut shop in Costa Mesa called Sidecar Doughnuts, … Envisioning a little taste of coffee and fried dough culture, the duo of Sumter Pendergrast and Brooke Des Prez have put their minds together to create Sidecar Doughnuts and Coffee. Has frankenfood gone too far? Learn more about Chef Desprez and her seemingly magical rings. Eventually, the … Along the way, he decided that doughnuts would be the perfect companion alongside his coffee. Lifestyle; Food & Drink; Apr 19, 2018. by Staff Writer. So happy to get to enjoy these goodies at their test kitchen. Sidecar was established in 2012 by Sumter and Chi … Specialties: Meet the "World's Freshest Doughnut"! Doughnuts, coffee, community Our local community is at the heart and soul of everything we do at Sidecar, and we are dedicated to sharing our appreciation. till 9:00pm. Sep 29, 2012 - Sidecar Doughnuts at the wedding- Chi-Lin & Sumter Doughnuts in Costa Mesa, CA. Sidecar is the brainchild of chef Brooke Des Prez and Sumter & Chi-lin Pendergrast, a creative team with a commitment to making doughnuts cool again. We believe that the only way to enjoy a doughnut is hot and fresh, paired with … Delivery & Pickup Options - 3695 reviews of Sidecar Doughnuts & Coffee "Best doughnuts & excellent coffee. From Day 1, our SideCares program has been our way of giving back to the beautiful communities in and around each of our shop locations. sidecar doughnuts. We go there a few times a week to get their donuts! When completing the form, if your question or concern pertains to a specific Sidecar location, please be sure to select that store from the ‘Select Location’ drop down menu. Please fill out the contact form below & one of our helpful staff will respond as soon as possible! Amanda Prettyman boxes up doughnuts during a media event for Sidecar Doughnuts & Coffee in Costa Mesa on Wednesday. Sumter and Chi-Lin P. Business Owner. Married owners Sumter and Chi-Lin Pendergrast and Chef Brooke Desprez opened a second location in Santa Monica in 2015 and another in Del Mar. The famous Sidecar Doughnuts has arrived in San Diego! The impeccably designed Santa Monica location (est. Share On Facebook Share On Twitter Share By Email. Learn more about our philanthropic program, SideCares, and how you can help us make a difference.
. In 2012, they noticed 17th street in their hometown of Costa Mesa transforming from a sleepy stroll into a diverse and throbbing thoroughfare. … According to Sidecar owner Sumter Pendergrast, the eggs benedict doughnut was the most viable savory doughnut concept after a period of experimentation: “We toyed with the idea of cutting the doughnut and putting things in it. Lifestyle; Food & Drink; Apr 19, 2018. by Staff Writer. Inspired by a shared vision of creating a gathering place for their community, Sidecar was established in 2012 by Sumter and Chi-Lin Pendergrast. From the moment you step into one of our shops and bite into one of our hand-crafted doughnuts, you’ll surely agree that Sidecar is not your ordinary doughnut experience! And then we came up with the idea of poaching an egg, and actually wrapping the egg and ham inside the dough.” Who: Sidecar Doughnuts co-founders Chi-Lin and Sumter Pendergrast are lovers of coffee, community, each other and, you guessed it, doughnuts. For the past year there has been rumors of a unique gourmet doughnut shop opening up in Costa Mesa called “Sidecar.” During the Locale Magazine party, I was able to try their doughnuts for the first time from the back of their 1959 Bakery Delivery Van. Eggs Benedict doughnuts now exist. With a background in visual arts, the dynamic duo brings an artistic flair to their culinary creations. The girl today said the store should be opening its doors late Nov/early December. Inspired by a shared vision of creating a gathering place for their community, Sidecar was established in 2012 by Sumter and Chi-Lin Pendergrast. Sidecar Doughnuts & Coffee is the brainchild of Chi-Lin and Sumter Pendergrast and Chef Brooke DesPrez. People have been lining up for the sweet and savory doughnuts at Sidecar—think huckleberry and Madagascar vanilla-glazed or basil eggs Benedict—since the original shop opened in Orange County’s Costa Mesa in 2012. Sidecar is the brainchild of Brooke Des Prez and Sumter Pendergrast, a creative duo infusing an exciting, soulful … It is pretty obvious that any place with a customer line out the door that frequently gets backed up again is a popular place. The address on file for this person is 2408 Santiago Dr, Newport Beach, CA 92660 in Orange County. During the week, the doughnut shop is open from 6:30 a.m. to 4:00 p.m. We believe that the only way to enjoy a doughnut is hot and fresh, paired with the perfect cup of coffee, and served with a smile. Completed in 2019 in Del Mar, United States. sidecar doughnuts. City of Orange native and longtime caterer Brooke Desprez teamed with Chi-lin Pendergrast and husband Sumter on Sidecar Doughnuts in 2012. till 6:00pm, Friday & Saturday: Here at Sidecar, we infuse an exciting, soulful energy into the art of doughnut making, and stand by our commitment to serve the World’s Freshest Doughnuts! Sidecar Doughnuts – The World’s Freshest Doughnuts in Santa Monica. By Samantha Dockser. Gourmet doughnuts have FINALLY arrived in Newport Beach! Well, I can't. Store officially opens in Dec. This ambassador program is a chance for our most loyal fans to help us spread happiness, and join us in our message of freshness, quality and deliciousnes Along the way, he decided that doughnuts would be the perfect companion alongside his coffee. When completing the form, if your question or concern pertains to a specific Sidecar location, please be sure to select that store from the ‘Select Location’ drop down menu. It seems that every day of the week, a new Instagram food trend is grabbing the attention of the marginally peckish. Founded in Costa Mesa 2012 by Chef Brooke Desprez and Sumter & Chi-Lin Pendergast, this creative team set out to create a warm environment for their … ... Sumter Pendergrast believes in the concept of the tried-and-true treats. Share On Facebook Share On Twitter Share By Email. It seems that every day of the week, a new Instagram food trend is grabbing the attention of the marginally peckish. Who would have thought that they would do this though? Sidecar Doughnuts. Coffee is great too!" Has frankenfood gone too far? Delivery & Pickup Options - 569 reviews of Sidecar Doughnuts & Coffee "They are so close to (finally) opening a store location in this Del Mar Highlands shopping. Watch us make our hand-crafted doughnuts from start-to-finish thanks to an open kitchen and front-and-center prep spaces. The company is a California Domestic Limited-Liability Company, which was … Sidecar Doughnuts Inventive daily flavors like Madagascar Vanilla Twist and seasonal options with fresh ingredients pair perfectly with the shop’s custom coffee blends and sodas made in-house. The good news is that the line goes fast. From the rolling of the handmade dough, to the mixing of house made glazes, custards and creams, visitors can watch the World's Freshest Doughnuts being made from start-to-finish through large windows that peer into the kitchen. Featuring design elements inspired by the Art Deco-era building in which it's found, our sophomore shop offers outdoor patio seating so you can stay a while and enjoy fresh-out-of-the-fryer doughnuts over a hot cup of our signature blend coffee. Here at Sidecar, our local community is at the heart and soul of everything we do, and from Day 1 we've been dedicated to sharing our appreciation! The Costa Mesa hit now has a branch in Santa Monica. Specialties: Meet the "World's Freshest Doughnut"! Sidecar Doughnuts & Coffee caters to any audience with a variety of unique flavors. Sidecar Doughnuts – The World’s Freshest Doughnuts in Santa Monica. In the meantime, my friend Diana has raved about their donut truck that parks in this shopping center (by Nektar and Anthony's Shoe). Over the years, our doughnuts have landed on countless “Best of” lists, starred in TV shows like Cooking Channel’s Unique Sweets and Food Networks’s Best Thing I Ever Ate, and raised significant funds for local non-profits. He had the idea to open a special, cutting edge coffee shop, and started roasting beans in his home garage. 2006 reviews of Sidecar Doughnuts & Coffee "Amazing donuts and service! Please fill out the contact form below & one of our helpful staff will respond as soon as possible! See BBB rating, reviews, complaints, & more. Proud believers in doughnuts, coffee, and community, Sidecar Doughnuts, home to “the world’s freshest doughnuts,” is now open in Santa Monica. The creative team is committed in providing customers gourmet doughnuts by using only the freshest ingredients, some local some flown in all the way from Portland, OR. The creation of chef Brooke Desprez and Sumter and Chi-lin Pendergrast, the bakery is a … We use fresh, seasonal products and make everything in house from real… Here at Sidecar, we infuse an exciting, soulful energy into the art of doughnut making, and stand by our commitment to serve the World’s Freshest Doughnuts! Pendergrast Sumter is listed as an Officer with Sidecar Doughnuts LLC in California. Sidecar Doughnuts & Coffee co-founders Chi-Lin and Sumter Pendergrast of Newport Beach. City of Orange native and caterer Brooke Desprez teamed with Chi-lin Pendergrast and husband Sumter Pendergrast on Sidecar Doughnuts in 2012. The address on file for this person is 2408 Santiago Dr, Newport Beach, CA 92660 in Orange County. You can't have doughnuts without coffee. In the meantime, my friend Diana has raved about their donut truck that parks in this shopping center (by Nektar and Anthony's Shoe). Proud believers in doughnuts, coffee, and community, Sidecar Doughnuts, home to “the world’s freshest doughnuts,” is now open in Santa Monica. Learn more about Chef Desprez and her seemingly magical rings. This organization is not BBB accredited. Sidecar … at Work. Sidecar Doughnuts Huckleberry doughnut from Sidecar Doughnuts. One of the companies is still active while the remaining one is now listed as inactive. Images by Benny Chan, Fotoworks. Our doughnuts are made daily, from scratch, using only the finest ingredients possible, and no preservatives...ever! By Samantha Dockser. Sumter Pendergrast, co-owner of Sidecar Doughnuts, was interested in opening a coffee shop, so he decided to attend a coffee conference in San Diego. Completed in 2019 in Del Mar, United States. Eat This // Sidecar Doughnuts Fried dough is serious business, and no one seems to understand this better than Costa Mesa carb wunderkind, Sidecar Doughnuts & Coffee . As we expanded to the north and south, we brought with us our core values of quality, connection & delight, and built upon our mission to always create places where people could connect and experience the delight that is doughnuts. The Costa Mesa hit now has a branch in Santa Monica. Our team works day in and day out, mixing and rolling out hand-crafted dough, standing over simmering pots of fruit purees and sizzling pans of bacon, and whipping up fresh creams and custards. On weekends during peak hours, pickup times may vary slightly from the pickup time listed on your online order. ... My first impression of Sidecar Doughnuts is that the line is long. We fry in small batches all day long, guaranteeing each customer a fresh-out-of-the-fryer treat. The companies were formed over a four year period with the most recent being incorporated three years ago in December of 2016. Sidecar Doughnuts & Coffee is the brainchild of Chi-Lin and Sumter Pendergrast and Chef Brooke DesPrez. 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