Set aside. https://www.allrecipes.com/recipe/8191/pina-colada-cake-iii … Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired. Remove from pan. Pour cake mixture into pan and bake about 40-45 minutes or until tester comes out clean.Cool on cooling rack for 10 … Spray Bunt pan with Pam and brush with melted butter. 2 tablespoons dark rum for sprinkling over cake (optional) Preheat oven to 350°F. Shake cream of coconut can well before measuring. https://www.yummly.com/recipes/pina-colada-cake-cream-of-coconut When cake is done baking, set on rack. Beat on medium speed for 2 min. Use a thin bamboo skewer to poke holes in cake. 1 to 2 tablespoons rum (optional) 2 tablespoons pineapple juice (optional) Glaze. Add cream of coconut to small saucepan and heat just until bubbles form. It’s like sunshine in a cake! Pinch of table or fine sea salt. 1 1/2 to 3 tablespoons pineapple juice. Pour into well greased and lightly floured 10 inch tube pan. A filling of coconut cream and sweetened condensed milk are poured over the baked cake, from a yellow cake mix, and then crushed pineapple is spread over the top. Preheat oven to 350 degrees. Ingredients: Deselect All, Basic Vanilla Cake, baked and cooled, recipe follows, 1/4 cup pineapple juice, 1 1/4 cups chopped dried pineapple, 1/2 cup pineapple juice, 1/4 cup … Cool slightly. Stir in pineapple. Topped with COOL WHIP and coconut! https://www.foodnetwork.com/recipes/pina-colada-poke-cake-3772101 This pina colada cake recipe is a rich, sweet, delicious cake made with pineapple and coconut. Note: This recipe is my adaptation of "The Authentic Piña In a large bowl mix yellow cake mix, 15-ounce can of crushed pineapple, undrained, 4 eggs, vegetable oil, ½ can Coco Lopez and coconut cream pudding mix. 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