Our 2026 growing season is well underway! Our spring vegetables this year include cherry belle radishes, French breakfast radishes, salad turnips, beets, romaine lettuce, red leaf lettuce, butterhead lettuce, arugula lettuce and collards. So far, we have harvested 68 pounds that we have donated to the Chester County Food Bank. Even if you are not renting one of our 16 beds, we would love to have some new faces join us in helping plant, maintain, and harvest the vegetables we grow in the five dedicated food bank beds. No experience is necessary!
If you are interested in helping in the garden, please contact Meghan Comegys (megcomegys@gmail.com or 484-684-3109), Desiree Lee (dal2123@yahoo.com or 610-425-0484) or Jim Rutledge (jrutman2005@yahoo.com or 484-459-3255).